Brygga Restaurant


The historic Brygga Restaurant dates back to the 19th century, and in 1954 the building was used from Hell to Å, to be used as a fish reception and stockfish warehouse by the Væreier family Ellingsen.

Here, there is literally history in the walls.

Today, Brygga Restaurant appears as a beautiful and newly renovated restaurant with room for around 200 guests. The restaurant has seen its old and rustic feel, and is decorated with antiques and old pictures from older times. Here you can enjoy everything from breakfast and lunch to small dishes and 3-course dinner.

With a focus on short-distance ingredients, everything from stockfish and skrei is offered, to Brygga's delicious fish soup. Of course we also offer meat dishes on the menu sourced locally from Lofoten. For lunch we offer small dishes such as homemade hamburgers, steamed mussels, and lighter salads. 

Brygga restaurant is perfect for both weddings, parties and meetings.

In a separate chambre separée with a view of the sea, you can hold dinner for up to 30 people. We offer projector and screen, so that this beautiful room can also be used for meetings. The pleasant bar at Brygga has opened in the evenings and offers a wide selection of drinks.

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